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May DBU - Yeast & Beer Part 2
Tuesday, May 1, 2012 from 6:00 PM to 8:00 PM (PDT)
So you want to learn about yeast, the magic ingredient in beer? Well, in this DBU session brewer Ryan Wibby will walk you through 8 different beers, each highlighting a unique strain of yeast. We bet you want to know what style of beer he'll be pouring, so here they are: saison, weiss, lager, sour, wit, kolsch, ale, and Belgian.
Starting with this class, we are changing things up a little. Not only will you get a top notch beer education and the chance to sample a variety of beers, but you will also be treated to some tasty snacks from our talented kitchen staff. Three different breads, housemade sausages and some cheeses will help you cleanse your palate and fill your belly.
The cost remains at $25 but the class is now open to 40 beer fans and is held in our new private event space we're calling the Tap Room at the Pub. Buy your tickets here or at the door, as long as they don't sell out.
Up next will be summer beers taught by Sean Garvin for June's DBU!
When & Where
For Fellow Explorers Everywhere
Located in beautiful Bend, Oregon, Deschutes Brewery is in the business of daring people to expect more from their beer. That's why we started off in 1988, on the banks of the Deschutes River here in Bend, Oregon, by selling Black Butte Porter at a time when others were sure a dark beer would never catch on. Our brewers love to push the envelope, especially if it makes someone nervous. But for us, the highest praise is a raised glass and a toast of "Bravely Done!"